Get ready to SMASH YOUR BRAIN with the No.1 burger in Japan and No.6 in the world, crafted by global champion Atsuko Ogiya. Now serving Japan's finest Wagyu in the heart of NYC.
Due to its popularity, it has sold out.
We sincerely apologize, but due to sales greatly exceeding our planned volume, we must conclude the sales at this point. We intend to return to Japan and reassess our plans. We appreciate your understanding and kindly ask for your continued support.
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"Get ready to SMASH YOUR BRAIN with the No.1 burger in Japan and No.6 in the world, crafted by global champion Atsuko Ogiya. Now serving Japan's finest Wagyu in the heart of NYC."
NY Pop-up Event Overview
Dates: December 17th (Tue) - 23rd (Mon), 2024
Time: 11:00 AM - 3:00 PM (Local Time)
Location: THE IZAKAYA NYC on 4th （https://g.co/kgs/Ci6kbSJ）
Address: 215 E 4th St, New York, NY 10009
TEL: (646) 524-5251
Due to limited availability, reservations are highly recommended. Please use this form to make a reservation.
menu
・A5 Wagyu Cheeseburger & Fries: $30 (20 per day)
About THE IZAKAYA NYC on 4th
Our iconic neon sign illuminates the street, inviting you into a spacious, cave-like hideaway where you can relax and enjoy your meal. We offer a fusion of Japanese cuisine that is as visually appealing as it is delicious, as well as exquisite desserts such as our sake kasu (sake lees) parfait. Experience a unique and unforgettable time in our extraordinary space.
Atsuko Ogiya, Head Chef of SHOGUN BURGER
▶Profile After graduating from an art university, she became a flight attendant for ANA, where she encountered many people and foods. Subsequently, she gained experience in various industries, including the import and sale of cosmetics and apparel, and the production of events and restaurants. In 2016, she joined Ganesha Co., Ltd., which operates the long-established yakiniku restaurant "Yakiniq House Daishogun" in Toyama Prefecture. With the goal of creating a restaurant that could fly on a global stage, she became involved in the launch of "SHOGUN BURGER." In 2022, she won the "Japan Burger Championship." As a representative of Japan, she has advanced to the final stage of the "World Food Championships" for two consecutive years, 2022 and 2023, becoming the only Asian representative to do so. She has consistently ranked 6th in the world for two years, and she continues to create new burgers every day with the aim of being recognized worldwide.
Due to limited availability, reservations are highly recommended. Please use this form to make a reservation.
